Bean and Cheese Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 cup Beans, pinto 4 tsp Garlic Minced (by MASHELDON) 2 cup Kroger Peeled Tomatoes in Juice Petite Diced (by LILYROSE17) 1 tbsp Chili powder 3 tsp Garlic powder 2 tsp Onion powder 2 tsp Ground Cumin (by SAPOROUS) 6 cup (8 fl oz) Water, tap 8 oz Cheese - Kroger Sharp Cheddar Cheese 16 tbsp Kroger Sour Cream Natural (by EJMOYER) 16 serving Flour Tortilla (Soft Taco Shell)
Place dry pinto beans, all dry spices, minced garlic and water plus can of tomato pieces into a crockpot and cook onto high for seven hours. When done, mash them with a potato masher until creamed. Set aside to assemble the burritos. Shred the whole 8oz block of cheese and set aside. Have a large plate or staging area for burrito building and place one flour tortilla on it and top with 2 tbsp of sour cream followed by 1/4 cup of mashed beans, then 1/2oz of cheddar cheese on the lower third of the tortilla, next fold in sides, then bottom and roll from bottom to top and place seam side down onto a baking sheet or into a Pyrex dish or foil lined pan. After burritos are assembled, place into oven pre-heated at 325F for around 15 minuets until heated through and lightly stiff. Serve with your favorite condiments and enjoy!
Serving Size: Makes 8 burritos
Number of Servings: 16
Recipe submitted by SparkPeople user MELTEA43.
Serving Size: Makes 8 burritos
Number of Servings: 16
Recipe submitted by SparkPeople user MELTEA43.
Nutritional Info Amount Per Serving
- Calories: 264.0
- Total Fat: 8.8 g
- Cholesterol: 25.0 mg
- Sodium: 445.8 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 7.2 g
- Protein: 11.9 g
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