Southern Hospitality Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 6 serving pkg. Vannilla Cook and serve Pudding mix1 4 serving pkg. lemon gelitan mix1 16 oz. can of sliced peaches (drained , reserve liquid)Water1 can (7.5 oz.) refridgerated biscuits1 T. Splenda1 t. cinnamon
Preheat oven to 400 F
In a small sauce pan combine pudding and jello mix with reserved peach liquid and enough water to make1 1/3 cups liquid. Mix gently and add peaches. cook over medium heat, stirring constantly, until mixture thickens and starts to boil. Remove from heat. Pour into a sprayed 8x8 pan.
Cut biscuits into 4 peices each.
Mix Cinnamon and splenda.
Dip biscuit peices into cinnamon mixture and sprinkle evenly over peaches.
Bake 12-15 minutes until biscuits are golden and peaches are bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user LESAMC.
In a small sauce pan combine pudding and jello mix with reserved peach liquid and enough water to make1 1/3 cups liquid. Mix gently and add peaches. cook over medium heat, stirring constantly, until mixture thickens and starts to boil. Remove from heat. Pour into a sprayed 8x8 pan.
Cut biscuits into 4 peices each.
Mix Cinnamon and splenda.
Dip biscuit peices into cinnamon mixture and sprinkle evenly over peaches.
Bake 12-15 minutes until biscuits are golden and peaches are bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user LESAMC.
Nutritional Info Amount Per Serving
- Calories: 236.7
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 513.3 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 1.2 g
- Protein: 3.2 g
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