Leek, Bacon, and Pea Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 leek, white part thinly sliced4 bacon slices, diced2 cups green peas, fresh1/4 tsp Salt 1/4 tsp Pepper, black
Heat a pan on high heat and fry bacon for four minutes. Add leek and continue cooking for an additional five minutes, stirring regularly. Reduce heat.
Add peas and cook for a further 3 minutes, or until peas are heated through. Remove from heat and add salt and pepper to taste before serving.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user EDMONDSDEB.
Add peas and cook for a further 3 minutes, or until peas are heated through. Remove from heat and add salt and pepper to taste before serving.
Serving Size: Makes 4 generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user EDMONDSDEB.
Nutritional Info Amount Per Serving
- Calories: 122.6
- Total Fat: 4.9 g
- Cholesterol: 5.0 mg
- Sodium: 303.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 4.1 g
- Protein: 6.3 g
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