Strawberries and cream dessert cup
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
20 small (1" dia) Strawberries, fresh 40 gram(s) Dream Whip Whipped Topping Mix (1 dry packet) (by ANDREAG89) 8 tsp Splenda Sugar Blend for Baking 1 tbsp Tapioca Starch (by FRESHSTART469) 1 cup (8 fl oz) Water, tap 2 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 tsp Vanilla Extract
Cut up in bits, 4 strawberries in a small bowl. Cover them with 6 tsp. Of Splenda and mash slightly to release juices and stir. Set aside. In a small saucepan, put 1 cup water, the tapioca starch, 2 tsp. Splenda and stir. Heat on low until thickened., adding strawberry extract and a few drops of red food coloring. It should resemble pie filling. Add the crushed strawberry mixture to this and stir. Set aside. Add to the dream whip packet, the almond milk and vanilla and whip at high speed 2 minutes. Place 4 strawberries
halved, in each custard dish. Top with 2 T. Filling and 2 T. Cream topping. Refrigerate.
Serving Size: 1 dessert or custard cup
Number of Servings: 4
Recipe submitted by SparkPeople user TTKC4704.
halved, in each custard dish. Top with 2 T. Filling and 2 T. Cream topping. Refrigerate.
Serving Size: 1 dessert or custard cup
Number of Servings: 4
Recipe submitted by SparkPeople user TTKC4704.
Nutritional Info Amount Per Serving
- Calories: 100.6
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 12.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.9 g
- Protein: 0.3 g