Wa's Chicken Salad, 5 oz

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 240
Ingredients
56.69 gram(s) bell pepper, red, sweet, raw 141.7 grams Cucumber (peeled) 85.04 grams Scallions, raw 235.3 grams Celery, raw 436.5 gram Chicken, breast, meat only, cooked, stewed/boiled (by NORCALSTOPPY) .25 cup Cabot Low Fat Greek Yogurt Plain 8.7 tbsp Hellman's Real Mayonnaise
Directions
boil chicken seasoning to taste; chop up all veggies; toss with shredded chicken; add mayo and yogurt, mixing well; chill

Serving Size: 5 oz

Number of Servings: 240

Recipe submitted by SparkPeople user CALEXG.

Servings Per Recipe: 240
Nutritional Info Amount Per Serving
  • Calories: 6.6
  • Total Fat: 0.4 g
  • Cholesterol: 1.6 mg
  • Sodium: 5.5 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

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