Balsamic Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 tbsp Balsamic Vinegar 0.25 cup Red Onion chopped4 oz Tuna, solid white albacore, in vegetable oil, drained.5 cup cherry tomatoes, halved or quartered 128 grams Chickpeas (garbanzo beans) rinsed and drained
Directions
Toss all ingredients together. Season to taste. Serve chilled.

Serving Size: Makes approximately 2 (1.5 cup) servings

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 371.0
  • Total Fat: 9.7 g
  • Cholesterol: 50.0 mg
  • Sodium: 814.4 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 7.5 g
  • Protein: 34.0 g

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