Keto Pancakes

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1.0 tbsp Butter, salted2.0 oz Cream Cheese2.0 medium Egg, fresh, whole, raw0.5 tsp Cinnamon, ground1.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)

Directions

Heat butter on skillet over medium heat. Blend cream cheese, eggs, truvia, and cinnamon in blender. Use 1/4 of batter for each pancake. Cook for 2 minutes, then flip. Cook for another minute then remove from pan. After all 4 are done, pour desired amount of sugar free syrup on, and enjoy while warm! Serving Size: 4 pancakes

Number of Servings: 1.0

Recipe submitted by SparkPeople user DIANARUDY3.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 435.7
Total Fat: 39.6 g
Cholesterol: 420.4 mg
Sodium: 374.9 mg
Total Carbs: 7.9 g
Dietary Fiber: 0.6 g
Protein: 15.4 g

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