Keto Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.0 tbsp Butter, salted2.0 oz Cream Cheese2.0 medium Egg, fresh, whole, raw0.5 tsp Cinnamon, ground1.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
Heat butter on skillet over medium heat. Blend cream cheese, eggs, truvia, and cinnamon in blender. Use 1/4 of batter for each pancake. Cook for 2 minutes, then flip. Cook for another minute then remove from pan. After all 4 are done, pour desired amount of sugar free syrup on, and enjoy while warm!
Serving Size: 4 pancakes
Number of Servings: 1.0
Recipe submitted by SparkPeople user DIANARUDY3.
Number of Servings: 1.0
Recipe submitted by SparkPeople user DIANARUDY3.
Nutritional Info Amount Per Serving
- Calories: 435.7
- Total Fat: 39.6 g
- Cholesterol: 420.4 mg
- Sodium: 374.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.6 g
- Protein: 15.4 g
Member Reviews