Corn Muffin
- Number of Servings: 6
Ingredients
6 serving Bread - Jiffy Corn Muffin Mix (1/4 cup) (by SHEEPDAN) 0.25 cup Egg substitute, liquid (Egg Beaters) 0.33 cup Milk, 1%
Blend all ingredients. Batter may be lumpy. Spoon into prepared muffin tin. Bake at 400 degrees for 18-20 minutes.
Serving Size: 1 muffin
Number of Servings: 6
Recipe submitted by SparkPeople user KYBORN.
Serving Size: 1 muffin
Number of Servings: 6
Recipe submitted by SparkPeople user KYBORN.
Nutritional Info Amount Per Serving
- Calories: 161.2
- Total Fat: 4.6 g
- Cholesterol: 5.7 mg
- Sodium: 365.9 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
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