vegan sour cream (cashew)
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2/3 cup Cashew Nuts, Raw Whole Foods (by NICHOLASRECK) .5 cup (8 fl oz) Water, tap 2TBL Lemon Juice 1 or 2 TBL Silk cashew milk unsweetened (optional-if you like it thinner/ not as lemony)
put all ingredients into the blender and blend until smooth (may take a few minutes
I only added the silk cashew milk because I was slightly less than 2/3 of a cup of raw cashews and it seems to be a tiny bit too lemony for me.. adding the milk made it perfect. If you have the right amount of nuts than you may not need the milk at all
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ITSTIME79.
I only added the silk cashew milk because I was slightly less than 2/3 of a cup of raw cashews and it seems to be a tiny bit too lemony for me.. adding the milk made it perfect. If you have the right amount of nuts than you may not need the milk at all
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ITSTIME79.
Nutritional Info Amount Per Serving
- Calories: 68.6
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.5 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.3 g
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