Mock Key Lime Pie (Fiber one crust and jello)
- Number of Servings: 10
Ingredients
2 c Fiber One Cereal4 Tbsp. I can't believe it's not butter fat free margarine1 small container Cool Whip Free (8oz)Jello Key Lime, 1 box sugar freeSplenda (to taste) - 1/3 cup in nutrition info hereWeight Watchers Key Lime Pie Nonfat Yogurt, 6 oz
Begin by preheating oven to 350 degrees. In a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Combine crumbs with melted butter and stir until well mixed. In an oven-safe pie dish sprayed with nonstick spray, evenly distribute Fiber One mixture, using your hands or a flat utensil to press & form the crust. Use your fingers to press it into the edges and up along the sides of the dish. Bake pie crust for 10 minutes. Set aside.
Mix defrosted cool whip, key lime jello, yogurt and splenda until you have the tartness and sweetness you like. Pour into crust. Refrigerate for 1-2 hours. Enjoy!
Serves 8-10.
Number of Servings: 10
Recipe submitted by SparkPeople user AFRICAPARISH.
Mix defrosted cool whip, key lime jello, yogurt and splenda until you have the tartness and sweetness you like. Pour into crust. Refrigerate for 1-2 hours. Enjoy!
Serves 8-10.
Number of Servings: 10
Recipe submitted by SparkPeople user AFRICAPARISH.
Nutritional Info Amount Per Serving
- Calories: 83.0
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 148.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 7.2 g
- Protein: 2.1 g
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