Loaded cauliflower casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 cup (1" pieces) Cauliflower, cooked 1 cup Sour Cream 8 oz Cheese, Boar's Head Vermont Cheddar Cheese (Yellow & White) 3 medium slices, cooked (raw pro Bacon, pork, microwaved
Cut cauliflower into 1" pieces. Boil until tender. Mash cauliflower. Add sour cream and butter. Season with a pinch of salt. Place in baking dish. Cover with cheese and sprinkle with bacon. Bake at 350 for 20 mins until cheese melted and bubbly. Sprinkle with chopped green onions.
Serving Size: Makes 6 2/3 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DRMOSSDRMOM.
Serving Size: Makes 6 2/3 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DRMOSSDRMOM.
Nutritional Info Amount Per Serving
- Calories: 1,587.8
- Total Fat: 139.2 g
- Cholesterol: 371.2 mg
- Sodium: 2,104.7 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 10.0 g
- Protein: 80.8 g
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