Pizza Pinwheels

(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 (8 ounce) can refrigerated crescent roll dough (reduced fat used in nutritional value)1 cup shredded part skim mozzarella cheese24 slices sliced turkey pepperoni
Directions
Directions:
Preheat oven to 375 degrees F (190 degrees C).
On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 pepperonis and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
Bake in the preheated oven 12 minutes. or until golden brown. Serve with pizza sauce for dipping

Number of Servings: 4

Recipe submitted by SparkPeople user JWJMLRBAS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 193.9
  • Total Fat: 11.4 g
  • Cholesterol: 46.7 mg
  • Sodium: 528.2 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.7 g

Member Reviews
  • GILMOM4
    I LOVED the Pizza Pinwheels and so did my 7 yr old daughter. I'll use this as a party appetizer. - 7/8/08
  • 1CRAZYDOG
    These are fantastic! - 11/11/19
  • ROSSYFLOSSY
    Fun recipe. - 10/5/19
  • ONEDERWOMN
    love these! - 8/9/12
  • KAREYBEAR1
    My family of kids love this. So I am able to enjoy as my kids and they love making them. We also have added 1tsp of pizza sauce sometimes. - 6/11/11
  • FORALL6OFUS
    Finally, a pizza my picky daughter will eat! Tastes fantastic! - 10/29/10
  • METICULOUSGIRL
    Wonderful, I've been making these for years and they are the best, I tend to use boiled sausage (most of fat and etce gets drained that way) but, use the suasage as it provides more protein and also add some onions and peppers in there as well....mini pizza bites can't go wrong. - 4/2/09
  • KRISTINEJACKSON
    I don't like turkey pepperoni very much, so I used sliced olives instead and it worked great. - 7/14/08
  • HONEY422
    Loved them! So easy to make and tasty. Enough said. - 7/13/08
  • CASSIE753
    My in-laws make a fattier version of these and they're pretty darn tasty! I just tried this recipe and these are even more delicious because they aren't as bad for us! The only thing I do differently is make bite-size crescent roll-ups using each triangle separately. YUM! - 7/7/08