Mexican Tofu Scramble

Name: Mexican Tofu Scramble Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 0.5 block Tofu firm; 8.0 large Egg fresh whole raw; 6.0 serving Red Potato; 0.75 cup stir fry veg frozen Great Value brand; 0.5 cup shredded Cheddar Cheese; 2.0 pat (1 sq 1/3 high) Butter unsalted; 2.0 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

0.5 block Tofu, firm8.0 large Egg, fresh, whole, raw6.0 serving Red Potato0.75 cup stir fry veg,frozen,Great Value brand0.5 cup, shredded Cheddar Cheese2.0 pat (1" sq, 1/3" high) Butter, unsalted2.0 tbsp Extra Virgin Olive Oil

Directions

Dice potatoes and combine with stir fry peppers in skillet after preheating with one tbsp oil and one pat butter. Cook until potatoes are softened and golden brown. Meanwhile, place tofu in mixing bowl and season with 1/4 cup Worcestershire sauce. Break tofu apart into crumbs. Let soak. Scramble eggs in mixing bowl, set aside. When potato mixture is cooked, add eggs and tofu and mix together. Add the rest of the oil and butter. Cook thoroughly. Season with cumin, chili pepper and Tony Chachero's. Top with cheese.Serve hot. Add sour cream or cholula for extra flavor.

Serving Size: Makes 6 one cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user LISAW_2017.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 318.8
Total Fat: 16.7 g
Cholesterol: 261.6 mg
Sodium: 159.0 mg
Total Carbs: 27.8 g
Dietary Fiber: 2.6 g
Protein: 16.2 g

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