Instant pot frittatta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 large Egg, fresh, whole, raw 1.75 cup, strips Green Peppers (bell peppers) 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 1 cup Spinach, fresh .5 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 3 serving al fresco all natural chicken sausage, sweet apple
Directions
Chop, mix, add spices, cook pot in pot

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CSAUERWAL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 316.6
  • Total Fat: 15.2 g
  • Cholesterol: 417.0 mg
  • Sodium: 522.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.9 g

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