Retro Shrimp Dip
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 8 oz block Neufchatel Cheese softened to room temp.1/3 cup mayonnaise1/2 tsp lemon juice3 tbsp. chili sauce1/4 tsp Worcestershire sauce1 tbsp dried minced onion1 4 oz can tiny shrimpsliced green onions for topping (optional)
1. In a medium bowl beat together the cream cheese and mayonnaise until smooth.
2. Add the lemon juice, chili sauce, Worcestershire sauce and dried onion. Beat until smooth.
3. Chop up the shrimp into chunks.
4. Stir chopped shrimp into the cream cheese mixture.
5. Garnish with sliced green onions.
6. Keep chilled. Serve with Ruffles potato chips (or your favorite cracker).
Serving Size: Makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user THERESACASEY.
2. Add the lemon juice, chili sauce, Worcestershire sauce and dried onion. Beat until smooth.
3. Chop up the shrimp into chunks.
4. Stir chopped shrimp into the cream cheese mixture.
5. Garnish with sliced green onions.
6. Keep chilled. Serve with Ruffles potato chips (or your favorite cracker).
Serving Size: Makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user THERESACASEY.
Nutritional Info Amount Per Serving
- Calories: 95.6
- Total Fat: 10.8 g
- Cholesterol: 42.0 mg
- Sodium: 274.8 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.1 g
- Protein: 3.8 g
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