Zucchini-Crust Quiche

Name: Zucchini-Crust Quiche Recipe
Yield: 6
Ingredients: 3.5 cup sliced Zucchini; 6 serving 1 Egg- large fresh; 8 oz Owens Maple Sausage; 3.1 oz Goat Cheese Laura Chenel's Chevre (by YOURJONES); .5 oz Parmesan Cheese hard; 2.3 serving Baby Bella Mushrooms (3 oz); 5.3 tbsp Heavy Whipping Cream

Number of Servings: 6

Ingredients

3.5 cup, sliced Zucchini 6 serving 1 Egg- large, fresh 8 oz Owens Maple Sausage 3.1 oz Goat Cheese, Laura Chenel's Chevre (by YOURJONES) .5 oz Parmesan Cheese, hard 2.3 serving Baby Bella Mushrooms (3 oz) 5.3 tbsp Heavy Whipping Cream

Directions

Preheat oven to 400. Shred zucchini, squeeze out water. Add to bowl with 1 egg, 2 tbsp. parmesan, salt, pepper, and any other seasonings you want. Press mixture into 9" deep dish pie pan or 10" pie pan. Bake 25 minutes, until edges are golden brown. While baking, combine 5 eggs, 1 oz mascarpone, 1/3 c heavy whipping cream, 2/3 c water, and whatever seasonings you want in bowl. Remove pie plate from oven. Sprinkle/spread cheese, mushrooms, sausage into crust. Pour egg mixture over top. Bake a 350 for 35-45 minutes until center is set and beginning to turn golden brown.

Serving Size: Makes one 10" pie plate

Number of Servings: 6

Recipe submitted by SparkPeople user KYLAEHRISMAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 299.9
Total Fat: 21.8 g
Cholesterol: 241.1 mg
Sodium: 181.2 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.9 g
Protein: 11.5 g

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