Pork Sausage Breakfast Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1 package (10 oz) fresh Spinach, chopped 1/4 tbsp Salt 1/4 tsp Pepper12 large eggs 1/2 cup 2% Milk 2 cup Great Value Shredded Sharp Cheddar Cheese 1 lb Ground Pork Sausage
Directions
Bake at 350 for approximately 40 minutes

Serving Size: Cut into 18 equal sized portions

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 257.8
  • Total Fat: 18.4 g
  • Cholesterol: 184.0 mg
  • Sodium: 277.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 20.7 g

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