Blueberry Applesauce Bran Muffins

Name: Blueberry Applesauce Bran Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1.5 cup All Bran - Bran Buds; 1.25 cup Organic All-Purpose White Flour; .5 cup Granulated Sugar; 3 tsp Baking Powder; 1.25 cup Horizon Organic 1% Milk; 1 serving Egg- Eggland's Best Extra Large; 1 cup Applesauce unsweetened; 1.5 cup Blueberries fresh; 4 tsp Florida Crystals� Demerara Sugar Pure Florida Cane Sugar (by FRUITSANDVEG)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1.5 cup All Bran - Bran Buds 1.25 cup Organic All-Purpose White Flour .5 cup Granulated Sugar 3 tsp Baking Powder 1.25 cup Horizon Organic 1% Milk 1 serving Egg- Eggland's Best Extra Large 1 cup Applesauce, unsweetened 1.5 cup Blueberries, fresh 4 tsp Florida Crystals� Demerara Sugar Pure Florida Cane Sugar (by FRUITSANDVEG)

Directions

Soak bran buds in the milk ,mix all dry ingredients, add egg and applesauce and bran buds,, stir just until moistened. Fold in blueberries. Spoon into 8 Jumbo muffin cups , sprinkle each with half a tsp demerara or large crystal sugar. Bake at 375 for 25 mins or until toothpick comes out clean

Serving Size:�Makes 6 Jumbo muffins

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 211.9
Total Fat: 1.5 g
Cholesterol: 26.6 mg
Sodium: 327.6 mg
Total Carbs: 51.5 g
Dietary Fiber: 9.1 g
Protein: 5.4 g

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