Potato leek soup

Name: Potato leek soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1.0 leek Leeks; 6.0 serving Baked Red Potato - Small (1.75-2.5 diameter); 4.0 cup College Inn Chicken Broth - 99% Fat Free; 2.0 tbsp Extra Virgin Olive Oil; 1.0 serving Chobani 0% Plain Greek Yogurt (5.3 oz); 1.0 cup Sour Cream

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1.0 leek Leeks6.0 serving Baked Red Potato - Small (1.75-2.5" diameter)4.0 cup College Inn Chicken Broth - 99% Fat Free2.0 tbsp Extra Virgin Olive Oil1.0 serving Chobani 0% Plain Greek Yogurt (5.3 oz)1.0 cup Sour Cream

Directions

Saute leeks in olive oil til tender. Add p pi gates and broth. Pressure cook for 8 minutes minutes and allow pressure to dissipate. Puree and add yogurt and sour cream. Season to taste

Serving Size: 1.5 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user GLANZERB.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 277.4
Total Fat: 13.4 g
Cholesterol: 18.5 mg
Sodium: 669.5 mg
Total Carbs: 31.7 g
Dietary Fiber: 2.3 g
Protein: 7.6 g

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