Sugar free 3 ingredient peanut butter cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16.0 tbsp JIF creamy peanut butter (1 cup)1.0 serving 1 Egg- large, fresh6.0 serving Stevia Extract In The Raw Sugar Substitute [1 packet] (1/4 cup)
Mix all ingredients together in a medium bowl. Roll into balls and place on cookie sheet. Flatten in criss-cross pattern with a fork. Bake at 350°F for 15 min. After removing from oven let cool completely before removing from pan (they will crumble otherwise).
Serving Size: Makes about 12 cookies depending on size
Number of Servings: 12.0
Recipe submitted by SparkPeople user ASHLEYDAWN628.
Serving Size: Makes about 12 cookies depending on size
Number of Servings: 12.0
Recipe submitted by SparkPeople user ASHLEYDAWN628.
Nutritional Info Amount Per Serving
- Calories: 132.6
- Total Fat: 11.1 g
- Cholesterol: 17.6 mg
- Sodium: 99.2 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.3 g
- Protein: 5.2 g
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