beef tips and mushrooms

Name: beef tips and mushrooms Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 cup pieces or slices Mushrooms fresh; 3 1tsp Olive Oil; 4 tsp Lea & Perrins Worcestershire Sauce; 10 serving Beef Chuck Boneless Cross Rib Roast (3 oz); 1 tsp Garlic Minced (1tsp) -Derlea (by TKNARR)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

4 cup, pieces or slices Mushrooms, fresh 3 1tsp Olive Oil 4 tsp Lea & Perrins, Worcestershire Sauce 10 serving Beef Chuck Boneless Cross Rib Roast (3 oz) 1 tsp Garlic Minced (1tsp) -Derlea (by TKNARR)

Directions

cut up beef and brown in olive oil add minced garlic and steak sauce, when almost cooked through add mushrooms and cover let it make a natural gravy. Add salt and pepper to taste if you like serve with riced cauliflower or mashed potatoes

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MBAUMAN3.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 421.5
Total Fat: 19.1 g
Cholesterol: 150.0 mg
Sodium: 214.8 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.8 g
Protein: 57.3 g

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