beef tips and mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cup, pieces or slices Mushrooms, fresh 3 1tsp Olive Oil 4 tsp Lea & Perrins, Worcestershire Sauce 10 serving Beef Chuck Boneless Cross Rib Roast (3 oz) 1 tsp Garlic Minced (1tsp) -Derlea (by TKNARR)
cut up beef and brown in olive oil add minced garlic and steak sauce, when almost cooked through add mushrooms and cover let it make a natural gravy. Add salt and pepper to taste if you like serve with riced cauliflower or mashed potatoes
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MBAUMAN3.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MBAUMAN3.
Nutritional Info Amount Per Serving
- Calories: 421.5
- Total Fat: 19.1 g
- Cholesterol: 150.0 mg
- Sodium: 214.8 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.8 g
- Protein: 57.3 g
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