old fashion gluten free cornbread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 cup Starch, Cornmeal, Blue (by RHIDENISSEN) 4 tbsp Butter, unsalted 2 large Egg, fresh, whole, raw .25 cup Honey 1.75 cup Buttermilk, lowfat 1 tsp Kosher Salt (by 65PLUS1) 1 tsp Baking Soda 2 tsp Baking Powder
Directions
Preheat oven to 375. grease pan with butter . Large bowl place butter melted, eggs, honey, and beat well to combine. Add buttermilk and mix. Mix the cornmeal, b. soda, and b. powder and salt than mix into the wet. Pour mixture into the pan and bake at 20/25 minutes . Done when tester in the middle of bread. Mine took more than 20 minutes...so best to check frequently

Serving Size: 10 pieces

Number of Servings: 10

Recipe submitted by SparkPeople user LAURIE545.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 178.1
  • Total Fat: 6.9 g
  • Cholesterol: 51.4 mg
  • Sodium: 477.0 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.8 g

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