Sweet and Tangy Sweet Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3lbs Sweet Potato1 Cup Kraft Olive Oil Mayo (do not substitute, it will completely change the taste and values of the dish)3 stalks celery, sliced thin1/2 red onion, minced1/4 cup fresh parsley chopped1 tbsp Mirin or seasoned rice vinegar1 tbsp lemon juicesalt and pepper to taste1 Serving = approx 1 cup
Cut potatoes into bite sized pieces, place in a boiling pot and bring to a boil. Reduce heat to medium low and continue cooking for 6-8 minutes or until potato is just tender. Remove from heat and drain. Rinse with cold water to stop cooking.
Add Mayo, Onions, Celery and Parsley. Salt and Pepper to taste. Fold ingredients together with a spatula. Chill before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMA-EN-FUEGO.
Add Mayo, Onions, Celery and Parsley. Salt and Pepper to taste. Fold ingredients together with a spatula. Chill before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMA-EN-FUEGO.
Nutritional Info Amount Per Serving
- Calories: 224.0
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 324.3 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 3.3 g
- Protein: 1.8 g
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