Breakfast scramble

Name: Breakfast scramble Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: 1 serving Two scrambled eggs with half a tomato; .25 cup pieces or slices Mushrooms fresh

Minutes to Prepare: 5
Minutes to Cook: 2

Number of Servings: 1

Ingredients

1 serving Two scrambled eggs with half a tomato .25 cup, pieces or slices Mushrooms, fresh

Directions

scramble eggs, put in spinach and mushrooms with salt and pepper

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user DARIVER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 235.9
Total Fat: 15.1 g
Cholesterol: 422.0 mg
Sodium: 349.7 mg
Total Carbs: 9.6 g
Dietary Fiber: 1.2 g
Protein: 15.5 g

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