chicken pesto sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 boneless, skinless chicken breast2 TBL of pesto1 small loaf of focaccia breadhalf a cup of shredded of romaine lettuce.
cook the chicken breast until juices run clear.
Then cut the focaccia in half and then spread the pesto on both side of the bread. place the lettuce on one side of the bread. then place the cooked chicken breast on the sandwich.
For best taste wrap sandwich and let sit for 10 minute for the flavor to develop. then eat
Number of Servings: 1
Recipe submitted by SparkPeople user NIGHTINGALES6.
Then cut the focaccia in half and then spread the pesto on both side of the bread. place the lettuce on one side of the bread. then place the cooked chicken breast on the sandwich.
For best taste wrap sandwich and let sit for 10 minute for the flavor to develop. then eat
Number of Servings: 1
Recipe submitted by SparkPeople user NIGHTINGALES6.
Nutritional Info Amount Per Serving
- Calories: 614.7
- Total Fat: 36.1 g
- Cholesterol: 103.3 mg
- Sodium: 940.2 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.5 g
- Protein: 41.2 g
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