German Baked Beans

Name: German Baked Beans Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6
Ingredients: 1 28-oz can of baked beans; 1 14-oz can of sauerkraut (or 1 lb if yours came in a bag); 1 cup unsweetened applesauce; 1/2 cup of brown sugar unpacked; 1/2 teaspoon or dry mustard

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 28-oz can of baked beans1 14-oz can of sauerkraut (or 1 lb, if yours came in a bag)1 cup unsweetened applesauce1/2 cup of brown sugar, unpacked1/2 teaspoon or dry mustard

Directions

Dump all the ingredients into a large casserole dish. Bake at 400 degrees for one hour or until bubbly.

Could also be done in a crockpot, but I don't know what setting or how long.

Number of Servings: 6

Recipe submitted by SparkPeople user JRBUTTERFLY77.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 230.9
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 1,009.8 mg
Total Carbs: 49.1 g
Dietary Fiber: 9.3 g
Protein: 7.9 g

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