Creamy Italian Crock Pot Chicken

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 bag frozen BSCB2 cans 98% FF cream of Chicken Soup1 packet italian dressing seasoning mix2 bars light cream cheese1 package whole wheat noodles
Directions
place chicken breasts into crockpot, sprinkle with packet of seasoning. cook on low for 6 - 8 hours.

take out chicken breasts about 1 hour before serving. Mix together cream cheese and soup and place into crockpot and put back in the chicken breasts. Cook 1 hour until cheese is melted.

Serve with cooked noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user PAIGEPHR.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 397.3
  • Total Fat: 13.2 g
  • Cholesterol: 105.4 mg
  • Sodium: 907.0 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 35.4 g

Member Reviews
  • TOOSUSIECOOK
    forgive me for asking, but what is one bag of frozen BSCB? Thanking you in advance. - 2/28/09
  • DMARIE04
    I only had one bar of cream cheese but it was still really good. - 7/10/12
  • SIMPLYATOMIC
    First ingredient is boneless skinless chicken beast. Still yummy but I would do 2 packages of Italian seasoning next time. - 1/13/11