Chunky Veggie Spaghetti Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cup Del Monte Petite Cut Diced Tomatoes 4 serving Portobello Mushroom raw (1 ounce) (by GUILDWARSGIRL) 1 serving Master's Touch Vine Sweet Mini Peppers (3 peppers) 1 tbsp Olive Oil 1 cup, chopped Onions, raw
Directions
stir fry down all ingredients

Serving Size: Makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CAROJONES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 83.3
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.4 g

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