Slow cooker Creamy cheesy salsa chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 1/2 lbs boneless, skinless chicken breast 8 oz Cream Cheese 1 cup Salsa 2 cup, shredded Cheddar Cheese
Cook chicken in crockpot on low for 4 hours. (Can add seasoning of choice but will change nutrition info). Shred chicken. Add in salsa and cream cheese- stir well. Cook 2 more hours on low. Fold in shredded cheese and serve.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KETOGORDON.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KETOGORDON.
Nutritional Info Amount Per Serving
- Calories: 394.7
- Total Fat: 24.2 g
- Cholesterol: 142.1 mg
- Sodium: 449.8 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.5 g
- Protein: 40.8 g
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