Cinnamon Butter Frosting
- Number of Servings: 1
Ingredients
6 tbsp Butter, unsalted 4.5 cup, unsifted Powdered Sugar 0.25 cup Whole milk 1.5 tsp Vanilla Extract 15 tbsp Cinnamon, ground
Beat butter till fluffy. Gradually add half powdered sugar. Beat well. Beat in milk and vanilla gradually beat in remaining powdered sugar and cinnamon. Last spread over cake.
Serving Size: Makes enough to frost tops and sides of two 9 inch layers
Number of Servings: 1
Recipe submitted by SparkPeople user TKDDRAGON.
Serving Size: Makes enough to frost tops and sides of two 9 inch layers
Number of Servings: 1
Recipe submitted by SparkPeople user TKDDRAGON.
Nutritional Info Amount Per Serving
- Calories: 3,033.3
- Total Fat: 74.9 g
- Cholesterol: 195.3 mg
- Sodium: 71.9 mg
- Total Carbs: 623.1 g
- Dietary Fiber: 55.4 g
- Protein: 6.7 g
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