Gluten Free and Sugar Free Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
Directions
8 extra small (less than 6" long Banana, fresh .75 cup Canola Oil 2 tsp Vanilla Extract 4 large Egg white, fresh 16 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 3 cup Bisquick, Gluten Free Baking mix 1/3 cup (40g) 2 tsp Baking Soda 4 tsp Salt 72 tsp Splenda
Mix all ingredients....separate batter into 3 small loaf pans and bake at 350* for 40 minutes
Serving Size: makes 21 slices
Number of Servings: 21
Recipe submitted by SparkPeople user EMMATHECAT.
Serving Size: makes 21 slices
Number of Servings: 21
Recipe submitted by SparkPeople user EMMATHECAT.
Nutritional Info Amount Per Serving
- Calories: 184.2
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 720.9 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.5 g
- Protein: 2.6 g
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