Chicken and vegetable Italian style cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
20 oz Tyson boneless, skinless chicken breast 3 1tsp Olive Oil 1 cup, chopped Onions, raw 1 cup, strips Green Peppers (bell peppers) 2 cup, pieces or slices Mushrooms, fresh 3 cup Sauce, Barilla Spicy Pepper Pasta Sauce 1 fl oz Red Wine 16 oz Mozzarella Cheese, part skim milk 3 tbsp Parmesan Cheese, shredded
Sauté onions and peppers in 1 T olive oil, add to baking dish. Sauté chicken (small pieces) in olive oil until browned, add to dish. Use last olive oil to saute mushrooms and add to dish. Deglaze the pan with the wine, then add pasta sauce. Mix everything together and then top with cheese. Cook at 375 for 45 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHEVY63.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHEVY63.
Nutritional Info Amount Per Serving
- Calories: 341.0
- Total Fat: 16.1 g
- Cholesterol: 74.9 mg
- Sodium: 742.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.0 g
- Protein: 32.5 g
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