Traditional Spanish Gazpacho
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
4 large whole (3" dia) Red Ripe Tomatoes 1 serving 1 Med. Green Bell Pepper 1 clove Garlic 3 tbsp Olive Oil 1 slice, medium (4" x 2-1/2" x 1-3/4") Bread, french or vienna (includes sourdough) 1 dash Salt
No cooking! Add the tomatoes to a blender. As it purees add the olive oil, green pepper (no seeds) and garlic. Only add bread to thicken the soup. Add salt and water to taste.
Serving Size: Makes about 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BUSYMAMA229.
Number of Servings: 6
Recipe submitted by SparkPeople user BUSYMAMA229.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 101.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.0 g
- Protein: 2.2 g
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