Greek Salad

Name: Greek Salad Recipe
Prep time: 60 min
Total time: 60 min
Yield: 8
Ingredients: 8 serving Cheese - Feta Crumbled - Treasure Cave x 1/4 Cup; 2 cup Cucumber Seedless Long English (by HOSTALADY); 8 oz onions raw purple/red (1 slice); 6 oz Tomato grape (3oz = appro 12 tomatoes); 1 tsp Crushed Garlic (by ARCTIC.ORCA); 1 tbsp Basil; 1 tsp Pepper black; 5 serving Black Olives Black Pearls medium pitted 5 olives; 6 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine; 0.5 cup Lemon juice; 4 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 60

Number of Servings: 8

Ingredients

8 serving Cheese - Feta, Crumbled - Treasure Cave x 1/4 Cup 2 cup Cucumber Seedless Long English (by HOSTALADY) 8 oz onions, raw, purple/red (1 slice) 6 oz Tomato, grape (3oz = appro 12 tomatoes) 1 tsp Crushed Garlic (by ARCTIC.ORCA) 1 tbsp Basil 1 tsp Pepper, black 5 serving Black Olives, Black Pearls, medium pitted, 5 olives 6 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine 0.5 cup Lemon juice 4 tbsp Extra Virgin Olive Oil

Directions

Slice vegetables thin. Combine all ingredients except Romaine in a bowl, mix well and refrigerate for an hour. Toss into a salad bowl with Romaine and serve. No additional dressing required.

Serving Size:�Makes roughly 8 side salads

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 188.0
Total Fat: 14.4 g
Cholesterol: 20.0 mg
Sodium: 391.1 mg
Total Carbs: 9.1 g
Dietary Fiber: 1.0 g
Protein: 5.6 g

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