Low Carb Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Lean Ground Sirloin 10% Fat 6 clove Garlic .1 cup, chopped Onions, raw .25 tsp Lawry's Taco Seasoning 6 slice (1 oz) Cheddar Cheese .25 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 0.25 cup, shredded Romaine Lettuce (salad) .25 cup Yogurt, Greek gods traditional plain Greek yogurt .2 cup, shredded Cheddar Cheese
combine ground sirloin, onions and garlic in skillet. Brown, drain fat.
Build tacos with cheese folio filled with ground beef, Greek yogurt, tomatoes, lettuce and shredded cheese. Serve immediately
Serving Size: Makes 4 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user DONNAMCCLURE22.
Build tacos with cheese folio filled with ground beef, Greek yogurt, tomatoes, lettuce and shredded cheese. Serve immediately
Serving Size: Makes 4 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user DONNAMCCLURE22.
Nutritional Info Amount Per Serving
- Calories: 423.4
- Total Fat: 28.3 g
- Cholesterol: 116.8 mg
- Sodium: 393.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.3 g
- Protein: 37.0 g
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