Country Style Ribs with Sauerkraut and Applesauce

Name: Country Style Ribs with Sauerkraut and Applesauce Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4
Ingredients: 2.0 lb Pork fresh loin country-style ribs separable lean only raw; 650 gram German Style Sauerkraut (Deutsche Kuche) (by JULIACOLLINS62); 4 serving Sweet Harvest Original Applesauce

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 4

Ingredients

2.0 lb Pork, fresh, loin, country-style ribs, separable lean only, raw 650 gram German Style Sauerkraut (Deutsche Kuche) (by JULIACOLLINS62) 4 serving Sweet Harvest Original Applesauce

Directions

Place sauerkraut and applesauce in bottom of slow cooker and mix.

Brown 4 Pork country style ribs on top.

Season to taste (or not) Personally I don't.

Cook on 4 hours on high or 8 hours on low.

Each serving is one rib and 1/4 of the sauerkraut mixture.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user DELO34.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving