summer veggie chow-chow

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4 cup Squash - Yellow and Zucchini 1 cup, chopped Cabbage, red, fresh 1.5 cup, chopped or diced Broccoli, fresh 2 tbsp Newmans Own Light Balsamic Vinegrette (by JENNIB1210)
Directions
Chop everything together in a large bowl. Make sure it is mixed thoroughly. Add the vinegrette, and mix in. Cover and refrigerate.

Serving Size: 1/4 recipe.

Number of Servings: 4

Recipe submitted by SparkPeople user DACRAIG558.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 47.4
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.8 g

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