summer veggie chow-chow
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
4 cup Squash - Yellow and Zucchini 1 cup, chopped Cabbage, red, fresh 1.5 cup, chopped or diced Broccoli, fresh 2 tbsp Newmans Own Light Balsamic Vinegrette (by JENNIB1210)
Chop everything together in a large bowl. Make sure it is mixed thoroughly. Add the vinegrette, and mix in. Cover and refrigerate.
Serving Size: 1/4 recipe.
Number of Servings: 4
Recipe submitted by SparkPeople user DACRAIG558.
Serving Size: 1/4 recipe.
Number of Servings: 4
Recipe submitted by SparkPeople user DACRAIG558.
Nutritional Info Amount Per Serving
- Calories: 47.4
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 144.4 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.9 g
- Protein: 2.8 g
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