Low Carb Salted Caramel Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 tbsp Butter, salted 1 dash Salt 1 tsp Vanilla extract, imitation, alcohol 4 tbsp Heavy Whipping Cream 9 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)
In shallow pan add butter to melt over medium heat
Stir constantly the whole time
The butter will become a golden brown color
Add the Heavy Whipping Cream
When it begins to bubble lower the heat to simmer add the Swerve
Don’t over heat.
Add a pinch of salt and continue stirring until it begins to look like caramel and thickens
Serving Size: makes 24 single tsp servings
Number of Servings: 24
Recipe submitted by SparkPeople user LRGODIN.
Stir constantly the whole time
The butter will become a golden brown color
Add the Heavy Whipping Cream
When it begins to bubble lower the heat to simmer add the Swerve
Don’t over heat.
Add a pinch of salt and continue stirring until it begins to look like caramel and thickens
Serving Size: makes 24 single tsp servings
Number of Servings: 24
Recipe submitted by SparkPeople user LRGODIN.
Nutritional Info Amount Per Serving
- Calories: 26.0
- Total Fat: 2.8 g
- Cholesterol: 8.6 mg
- Sodium: 21.1 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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