Kathy's Instant Pot Spaghetti

Name: Kathy''s Instant Pot Spaghetti Recipe
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 10
Ingredients: 6 cup Paul Newmans Sockarooni (by YOGAKARMAGRACE) (2 24 oz jars); 16 oz Jenny-O turkey store ground turkey; 6 tbsp Ketchup Heinz; .5 cup packed Brown Sugar; 2 tbsp Braggs Apple Cider Vinegar; 1 cup chopped Onions raw; 8 oz Muellers Multi Grain Spaghetti; 2 cup (8 fl oz) Water tap; 1 tsp italian seasoning; 1 tsp minced garlic

Minutes to Prepare: 15
Minutes to Cook: 9

Number of Servings: 10

Ingredients

6 cup Paul Newmans Sockarooni (by YOGAKARMAGRACE) (2 24 oz jars)16 oz Jenny-O turkey store ground turkey 6 tbsp Ketchup, Heinz .5 cup, packed Brown Sugar 2 tbsp Braggs Apple Cider Vinegar 1 cup, chopped Onions, raw 8 oz Muellers Multi Grain Spaghetti 2 cup (8 fl oz) Water, tap 1 tsp italian seasoning1 tsp minced garlic

Directions

Brown ground turkey in instant pot on saute setting, add onions and cook till onions are transparent, add remaining ingredients, set to manual at high pressure and cook for 9 minutes, release steam, stir and serve.

Serving Size: Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user WAUPEETIEFARMS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 287.5
Total Fat: 6.4 g
Cholesterol: 32.0 mg
Sodium: 763.8 mg
Total Carbs: 49.4 g
Dietary Fiber: 2.3 g
Protein: 14.2 g

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