Limburgse Aspergesoup Cream Soup

Name: Limburgse Aspergesoup Cream Soup Recipe
Yield: 8
Ingredients: 6.0 cup Limburgse Aspergesoup; 300.0 Grams Asparagus canned; 4.3 oz Smithfield Hardwood Smoked Ham/Center Slice; 4.0 tbsp Heavy Whipping Cream

Number of Servings: 8

Ingredients

6.0 cup Limburgse Aspergesoup300.0 Grams Asparagus, canned4.3 oz Smithfield Hardwood Smoked Ham/Center Slice4.0 tbsp Heavy Whipping Cream

Directions

Prepare soup according to package directions. Cut up ham and white asparagus. Boil for 20 minutes. Add cream. Using an immersion blender land everything finally. Enjoy

Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user ELVENPRINCESS62.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 136.1
Total Fat: 7.0 g
Cholesterol: 17.7 mg
Sodium: 464.0 mg
Total Carbs: 10.7 g
Dietary Fiber: 1.6 g
Protein: 7.3 g

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