Quick Fried Pickles

Name: Quick Fried Pickles Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 8 oz Pickle Vlasic Ovals Hamburger Dill Chips; 1.5 cup Cajun Gumbo Mix Louisiana Fish Fry Products (by TEXASWEB); 1 tbsp Vegan Ranch (by KELLYBETH219); 1 tsp hot sauce - Cholula hot sauce; 16 tbsp vegetable oil pure Kroger (by LEATHERB)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

8 oz Pickle, Vlasic Ovals Hamburger Dill Chips 1.5 cup Cajun Gumbo Mix, Louisiana Fish Fry Products (by TEXASWEB) 1 tbsp Vegan Ranch (by KELLYBETH219) 1 tsp hot sauce - Cholula hot sauce 16 tbsp vegetable oil, pure, Kroger (by LEATHERB)

Directions

Using a fork pull out pickle chips and drop in mix to coat. Once oil is hot, drop coated pickles in oil. Cook until golden brown, remove with slotted spoon and drain on paper bag. Serve with ranch and hot sauce mixed, or other favorite fried food dipping sauce.

Serving Size: makes enough for 3-4 people

Number of Servings: 4

Recipe submitted by SparkPeople user RAEVEN85.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 584.3
Total Fat: 62.0 g
Cholesterol: 7.2 mg
Sodium: 1,284.8 mg
Total Carbs: 11.1 g
Dietary Fiber: 0.5 g
Protein: 1.4 g

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