Artichoke Dipping Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
6 oz plain greek yogurt2 oz fat free half and half or milk2 T butter
Directions
melt the butter in the microwave. Slowly stir in the greek yogurt. Add half and half as needed to reach the right consistency. Makes enough for about 1/2 C per person.

Number of Servings: 2

Recipe submitted by SparkPeople user MALIALIA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 169.6
  • Total Fat: 11.9 g
  • Cholesterol: 32.0 mg
  • Sodium: 160.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.9 g

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