Artichoke Dipping Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
6 oz plain greek yogurt2 oz fat free half and half or milk2 T butter
melt the butter in the microwave. Slowly stir in the greek yogurt. Add half and half as needed to reach the right consistency. Makes enough for about 1/2 C per person.
Number of Servings: 2
Recipe submitted by SparkPeople user MALIALIA.
Number of Servings: 2
Recipe submitted by SparkPeople user MALIALIA.
Nutritional Info Amount Per Serving
- Calories: 169.6
- Total Fat: 11.9 g
- Cholesterol: 32.0 mg
- Sodium: 160.3 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.0 g
- Protein: 8.9 g
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