Summer medditeranian salad

Name: Summer medditeranian salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup Baby Spring Greens Mixed; 0.5 cup chopped Kale; 0.25 cup Blueberries fresh; 2 oz Walnuts; 1 oz Feta Cheese; 1.5 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving); 1 tbsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar Bragg's Organic

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1 cup Baby Spring Greens Mixed 0.5 cup, chopped Kale 0.25 cup Blueberries, fresh 2 oz Walnuts 1 oz Feta Cheese 1.5 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving) 1 tbsp Extra Virgin Olive Oil 1 tbsp Apple Cider Vinegar, Bragg's Organic

Directions

Chop all ingredients, mix and enjoy.

Serving Size: Makes one salad

Number of Servings: 1

Recipe submitted by SparkPeople user TWO4TWO1617.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 673.3
Total Fat: 64.1 g
Cholesterol: 25.2 mg
Sodium: 712.2 mg
Total Carbs: 19.2 g
Dietary Fiber: 7.1 g
Protein: 14.6 g

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