Parmesan Zuchinni Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 small zucchini2 tbsp Parmesan Cheese, grated cooking spray either butter or olive oil flavor.Optionalsalt and pepper
Heat oven to 450.
Cut Zucchini into 1/4 thick size rounds or thinner.
Using cooking spray spay bottom of the cookie sheet. Place zucchini rounds in a single layer on the cookie sheet. Spray top of the zucchini slices. sprinkle with salt and pepper if desired. Using 4 table spoons of parmesan cheese sprinkle zucchini rounds.
Bake at 450 for 25 - 35 minutes until zucchini is golden and crisp.
serve immediately.
Serving Size: makes 1 serving per small zucchinni
Number of Servings: 1
Recipe submitted by SparkPeople user SPARKCAT13.
Cut Zucchini into 1/4 thick size rounds or thinner.
Using cooking spray spay bottom of the cookie sheet. Place zucchini rounds in a single layer on the cookie sheet. Spray top of the zucchini slices. sprinkle with salt and pepper if desired. Using 4 table spoons of parmesan cheese sprinkle zucchini rounds.
Bake at 450 for 25 - 35 minutes until zucchini is golden and crisp.
serve immediately.
Serving Size: makes 1 serving per small zucchinni
Number of Servings: 1
Recipe submitted by SparkPeople user SPARKCAT13.
Nutritional Info Amount Per Serving
- Calories: 101.6
- Total Fat: 5.6 g
- Cholesterol: 7.9 mg
- Sodium: 209.2 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.4 g
- Protein: 6.9 g
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