Gluten free, dairy free, vegan brownies

Name: Gluten free, dairy free, vegan brownies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 4.5 tsp ener-g egg replacer; 12.0 tbsp *Ghirardelli Unsweetened Cocoa Powder (1 Serving = 1 Tablespoon); 1.0 tsp Vanilla Extract; 0.4 cup Bob''s Red Mill Gluten Free one to one baking flour; 6.0 tbsp Bob''s Red Mill Hazelnut Flour/meal; 0.3 tbsp xanthan gum; 72.0 tsp swerve; 8.0 tbsp Earth Balance Natural Buttery Spread; 1.0 tsp Baking Powder

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

4.5 tsp ener-g egg replacer12.0 tbsp *Ghirardelli Unsweetened Cocoa Powder (1 Serving = 1 Tablespoon)1.0 tsp Vanilla Extract0.4 cup Bob''s Red Mill Gluten Free one to one baking flour6.0 tbsp Bob''s Red Mill Hazelnut Flour/meal0.3 tbsp xanthan gum72.0 tsp swerve8.0 tbsp Earth Balance Natural Buttery Spread1.0 tsp Baking Powder

Directions

Melt butter and sugar together first. Add to blended dry ingredients, then add egg replacer and vanilla. Blend well. Bake at 325 for 30 or until top feels firm in 9" pan. Best served warm. Can be reheated for a few seconds in microwave for next day enjoyment (not in metal pan, of course) :)

Serving Size: Serves 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user CUPCAKE5652.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 124.7
Total Fat: 11.0 g
Cholesterol: 0.0 mg
Sodium: 118.9 mg
Total Carbs: 27.3 g
Dietary Fiber: 20.8 g
Protein: 1.8 g

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Member Reviews

ROSSYFLOSSY
Tasty treat. - 9/5/20
RO2BENT
Interesting - 8/8/20
CUPCAKE5652
Tastes great warmed up :) - 9/7/18