Vampire Deterrent

Name: Vampire Deterrent Recipe
Prep time: 5 min
Total time: 5 min
Yield: 36
Ingredients: 1 bunch parsley (or cilantro); 1 head garlic peeled and separated into cloves

(2)

Minutes to Prepare: 5

Number of Servings: 36

Ingredients

1 bunch parsley (or cilantro)1 head garlic, peeled and separated into cloves

Directions

Add the parsley and the garlic cloves to a food processor.
Whizz until a paste is formed.
That's it!
Keeps well in the fridge.

Number of Servings: 36

Recipe submitted by SparkPeople user MIRJAMEE.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 2.7
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 2.0 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.1 g
Protein: 0.2 g

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Member Reviews

GROOVYKARMA1
ok didn't think of mixing with parsley. I have done this with butter/margarine. It keeps very well in the fridge but, I had to double bag it because the vapors seem to escape from the best sealed containers. - 10/30/08