Potato Leek Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3.0 clove Garlic4.0 leek Leeks4.0 large (3" to 4-1/4" dia.) Potato, raw5.0 cup (8 fl oz) Water, tap1.0 cup Milk, 1%2.0 tsp Salt1.0 tsp Pepper, black4.0 serving Bacon - Applegate Farms Natural Sunday Bacon
Cut potatoes into large chunks. Add to water and cook until just tender. Reserve potato water. Rough chop bacon. In soup pot, heat bacon until fat begins to render. Add chopped shallots and garlic and saute over medium heat until soft. Wash and chop leeks. Add leeks to soup pot and mix together. Sweat leeks with bacon mixture for 10 min. Add potatoes and water. Bring to a boil. Add salt and pepper to taste. Puree using an immersion blender (or in a regular blender in batches.) Just before serving, add milk and stir.
Serving Size: Makes eight 1 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user RUBYDALEBROWN.
Serving Size: Makes eight 1 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user RUBYDALEBROWN.
Nutritional Info Amount Per Serving
- Calories: 199.6
- Total Fat: 3.0 g
- Cholesterol: 6.5 mg
- Sodium: 781.3 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 5.3 g
- Protein: 6.9 g
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