Creamy Grits with Salsa and Fried Eggs
- Number of Servings: 3
Ingredients
2 oz Cream Cheese 1 tbsp Butter, salted 3/4 cup Salsa 3 large Eggs3/4 cup dry Gritsscant 3 cup Water, tap 3 dash Salt
Bring water to a boil in a saucepan. Add salt and dry grits. Cook per directions. (Grits may take 1-30 minutes to cook depending on the style.) Stir in cream cheese and butter. Divvy prepared grits between 3 bowls.
Add salsa to empty grits saucepan and heat on low to medium heat until warmed through. Top each bowl of grits with 1/4 cup of warm salsa.
Grease a frying pan and fry eggs as desired. Top grits and salsa with eggs.
Boom. You're done.
Serving Size: Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user GILLIEGRL4.
Add salsa to empty grits saucepan and heat on low to medium heat until warmed through. Top each bowl of grits with 1/4 cup of warm salsa.
Grease a frying pan and fry eggs as desired. Top grits and salsa with eggs.
Boom. You're done.
Serving Size: Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user GILLIEGRL4.
Nutritional Info Amount Per Serving
- Calories: 318.8
- Total Fat: 15.8 g
- Cholesterol: 217.0 mg
- Sodium: 595.0 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 3.0 g
- Protein: 11.6 g
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