Creamy Chicken Instant Pot (keto)

Name: Creamy Chicken Instant Pot (keto) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 6.0 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 1.0 cup Vegetable Broth; 6.0 serving Chili's Chipotle Ranch Dressing 2 fl oz; 2.0 cup Milk 2% with added nonfat milk solids without added vit A; 1.0 serving 1 Med. Green Bell Pepper; 20.0 leaves Basil; 2.0 tbsp chopped Fresh Chives; 1.0 tbsp Xanthan Gum

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

6.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted1.0 cup Vegetable Broth6.0 serving Chili's Chipotle Ranch Dressing, 2 fl oz2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A1.0 serving 1 Med. Green Bell Pepper20.0 leaves Basil2.0 tbsp chopped Fresh Chives1.0 tbsp Xanthan Gum

Directions

Cook chicken, greens, and stock in instant pot for 10 minutes. Remove chicken. Strain stock. Combine other ingredients with stock in instant pot. Set instant pot to saute & whisk until desired thickness. Add chicken and turn to warm for 10 minutes.

Serving Size: Makes 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user BETHK100.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 515.6
Total Fat: 26.0 g
Cholesterol: 152.9 mg
Sodium: 611.4 mg
Total Carbs: 9.8 g
Dietary Fiber: 1.8 g
Protein: 60.0 g

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