Corn and bean salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
290 grams Beans, black 90 gram(s) Corn on the Cob, Sweet Corn, Medium Ear 0.35 cup, chopped Onions, raw 1.25 medium whole (2-3/5" dia) Red Ripe Tomatoes 1 tbsp Cilantro, dried 1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 2 tsp Lime Juice - ReaLime 100% Lime Juice
Chop all ingredients and mix. Store in fridge
Serving Size: 6 servings?
Number of Servings: 6
Recipe submitted by SparkPeople user JTOTTEN.
Serving Size: 6 servings?
Number of Servings: 6
Recipe submitted by SparkPeople user JTOTTEN.
Nutritional Info Amount Per Serving
- Calories: 87.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 26.2 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 5.2 g
- Protein: 5.1 g
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